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As the Non-Alcoholic sector grows & as focused Non-Alcoholic bars & retail shops emerge there is a growing need for the main search engines and platforms for how consumers find places needs to create a new "non-alcoholic bar" and "non-alcoholic shop" category fields to select as these are more accurate descriptions for these places. Thus, please sign this petition to advocate for this

ABV comparison of common drink/food items to 0.5% ABV non alcoholic beer and surprising results of which drink/food items are higher in ABV than non alcoholic  beer

In the UK on premise/trade are seeing the trend of switching their Non-Alcoholic(NA) spirits from the Standalone NA brands like Everleaf or Seedlip to the legacy NA brands like  Beefeater, Captain Morgan, Gordon's gin. Companies like Diageo & Pernod Ricard seem to be de-emphasizing their standalone NA spirit brands in favor of pushing their legacy ones. Then what is the reasoning behind this & if this trend is also happening with off premise/trade if both retailer buyers & consumers are also switching to the legacy NA brands.

Some interesting new tech for removing ethanol/OH from a drink & in this case, start up ALTR, is focusing on the wine sector. I'm aware of a few other similar membrane tech companies using a similar approach with nano-membrane technology...

I'm sure no one expected this result for top Non Alcoholic drink as Binny's, a top beverage retailer in Illinois with 46 stores, did a taste test of the top Non Alcoholic drinks they sell to do a Top 10...

Why can't the US get more non-alcoholic draft beer? This is the market opportunity in the US for NA beer and IMO only halfa$$ed attempts at doing this so far.If an on prem account has a velocity of 2 x...