28% of Americans won't be drinking any alcohol for New Year's Eve 2026 from a survey of 1008 legal age Americans from Statistica during Oct 28 to Nov 5, 2025. Amazing that "no alcohol" was the 2nd highest answer after...
RSVP to our Non-Alcoholic drinks tasting event w partnered with Shopify NY on TUE, Jan 6, 2025 @ 131 Greene St, Manhattan. Admission is FREE, but need to sign up & see RSVP link.
SAVE THE DATE. ProofNoMore & Shopify have teamed up again to host a DRY JANUARY Non-Alcoholic tasting event TUES, January 6, 2026 @ 131 Greene St in NYC from 5pm-8pm. Free to attend, but you need to RSVP still see...
As the Non-Alcoholic sector grows & as focused Non-Alcoholic bars & retail shops emerge there is a growing need for the main search engines and platforms for how consumers find places needs to create a new "non-alcoholic bar" and "non-alcoholic shop" category fields to select as these are more accurate descriptions for these places. Thus, please sign this petition to advocate for this
ABV comparison of common drink/food items to 0.5% ABV non alcoholic beer and surprising results of which drink/food items are higher in ABV than non alcoholic beer
In the UK on premise/trade are seeing the trend of switching their Non-Alcoholic(NA) spirits from the Standalone NA brands like Everleaf or Seedlip to the legacy NA brands like Beefeater, Captain Morgan, Gordon's gin. Companies like Diageo & Pernod Ricard seem to be de-emphasizing their standalone NA spirit brands in favor of pushing their legacy ones. Then what is the reasoning behind this & if this trend is also happening with off premise/trade if both retailer buyers & consumers are also switching to the legacy NA brands.
Some interesting new tech for removing ethanol/OH from a drink & in this case, start up ALTR, is focusing on the wine sector. I'm aware of a few other similar membrane tech companies using a similar approach with nano-membrane technology...