Comparison of common food/drinks alcohol content (ABV) versus Non-Alcoholic beer 0.5%ABV

Great Alcohol by Volume (ABV) comparison by Henry Beercock comparing the ABV of a non-alcoholic beer vs some other common food/drinks like sourdough bread & soy sauce which naturally ferment & hence have an ABV. Would like to see natural kombucha, hamburger bun, and 3 day old orange juice comparison.

Of course for religious reasons, certain medical, and for addiction/recovery reasons, one should still avoid NA beer/wine/spirits, despite having a negligible about of alcohol as most healthy people's metabolism will process the alcohol so quickly, that its virtually impossible to get drunk.

https://www.linkedin.com/posts/henrybeercock_alcoholawareness-alcoholabrfreeabrbeer-afbeer-activity-7348606871819218945-8-QF?utm_source=share&utm_medium=member_desktop&rcm=ACoAABvAnl8B1h6AjG8SkGLaB6wc0JeHcFwHTM0