Parch Non-Alcoholic Cocktail – Spiced Piñarita – 8.4oz Can
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“At Parch we believe in the nourishing power of nature, and celebrate its biodiversity as a source of vitality & healing. As such all our products are 100% plant based, gluten free and vegan. Conscientiously crafted in harmony with the Sonoran Desert.”
Lush Roasted Pineapple is combined with Organic Blue Weber Agave, juicy Prickly Pear Cactus Fruit, spicy Mole Bitters, Cocoa Extract and Desert Botanicals for an utterly unique taste.
THE PARCH EFFECT
Our bespoke blend of active adaptogens were chosen by our naturopathic doctor to work symbiotically with your body’s natural functions. Each can contains 285mg of our custom blend of Ashwagandha, L-Theanine, American Ginseng & GABA. We call this ‘The Parch Effect’. To ensure greatest efficacy, all our adaptogens are sustainably-sourced and GRAS-certified by the FDA.
Water, Blue Agave Nectar, Roasted Pineapple Puree, Pineapple Juice Concentrate, Prickly Pear Juice Concentrate, Chamomile and Hibiscus Flavor with Other Natural Flavors, Lime Juice Concentrate, Cayenne Pepper Puree, Mole Bitters Flavor with Other Natural Flavors, Malic Acid, Wild Cherry Bark Extract, Sea Salt, Adaptogens (GABA, Ginseng, L-Theanine Extract from green tea, Ashwagandha Root Extract), Cocoa Extract, Black Carrot Juice Concentrate (for color), Blue Agave Inulin
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