Parch Non-Alcoholic Cocktail – Prickly Paloma – 8.4oz Can
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“At Parch we believe in the nourishing power of nature, and celebrate its biodiversity as a source of vitality & healing. As such all our products are 100% plant based, gluten free and vegan. Conscientiously crafted in harmony with the Sonoran Desert.”
A citrus and bittersweet cocktail that showcases the lively pairing of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit & Orange Bitters, Jicama and Lime juice, floral-tart Hibiscus and Desert Botanicals.
THE PARCH EFFECT
Our bespoke blend of active adaptogens were chosen by our naturopathic doctor to work symbiotically with your body’s natural functions. Each can contains 285mg of our custom blend of Ashwagandha, L-Theanine, American Ginseng & GABA. We call this ‘The Parch Effect’. To ensure greatest efficacy, all our adaptogens are sustainably-sourced and GRAS-certified by the FDA.
Water, Blue Agave Nectar, Jicama Juice Concentrate, Prickly Pear Juice Concentrate, Chamomile and Hibiscus Flavor with Other Natural Flavors, Lime Juice Concentrate, Grapefruit Bitters with Other Natural Flavors, Peppercorn and Jambu Flavor with Other Natural Flavors, Malic Acid, Sea Salt, Adaptogens (GABA, Ginseng, L-Theanine Extract from green tea, Ashwagandha Root Extract), Black Carrot Juice Concentrate (for color), Orange Peel Bitters Extract, Hibiscus Extract, Blue Agave Inulin, Passionflower Extract.