Giesen 0% – New Zealand premium-red – 25.4oz

Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Premium Red Blend. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish.

Giesen 0% – New Zealand premium-red Alcohol-Free Premium Red

You asked, we listened. We've created a premium, super smooth New Zealand Premium Red Wine...without the alcohol!

Now introducing the fourth wine in our non-alcoholic Giesen 0% range. We're proud to present this smooth, full-bodied New Zealand Premium Red (Merlot) with the alcohol gently removed.

How does it taste?

Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Premium Red Blend. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish.

But is it wine?!

We want our non-alcoholic options to give you everything you’d expect from a premium New Zealand wine. So we go through the entire winemaking process, before we gently remove the alcohol. Here's how we make alcohol-removed wine.

Using innovative spinning cone technology popular in perfume-making, we separate the fragrance and alcohol from the body of the wine. We leave the alcohol behind, carefully collect up that delicate aroma you know and love from New Zealand Merlot, and add it back into the body of the wine. Just a touch of premium grape juice is the final ingredient - to lend a little extra body and hint of sweetness to the resulting blend.

This advanced form of distillation allows us to handle the wine gently, maintaining the integrity of our distinctive flavor palate and texture throughout the process.