Daura Damm Non-Alcoholic Beer

A crisp, refreshing Non-Alcoholic lager with golden color, smooth malt character, floral hop aromas, and a clean, balanced finish.

From Damm, the makers of the internationally recognized Daura beer, comes Daura Non-Alc — a refreshing Non-Alcoholic lager crafted to deliver the taste and character of real beer.

Pouring a beautiful clear amber with golden highlights, Daura Non-Alc features fine bubbles, a light foam, and an inviting aroma led by hops and floral notes. On the palate, you'll fin

At just 66 calories per can, Daura Non-Alc is an easy-drinking choice for anyone looking for a flavorful Non-Alcoholic beer without sacrificing the classic beer experience.

Why You'll Love Daura Non-Alc

• Classic Lager Flavor: Smooth, crisp, and refreshing with a balanced malt and hop profile.
• Hop & Floral Aroma: Clean aromas led by hops and delicate floral notes.
• Toasted & Cereal Notes: Subtle toasted grain character adds depth and complexity.
• Smooth Finish: Fine carbonation creates a smooth, refreshing mouthfeel.
• 66 Calories: Just 66 calories per can.
• Non-Alcoholic: Enjoy the classic beer experience without the typical alcohol content.
• Crafted to Remove Gluten: Damm uses an enzymatic hydrolysis process to remove gluten.
• Vegan: Daura Non-Alc is made as a 100% vegan product.

Tasting Notes

Golden Amber • Floral • Hoppy • Cereal • Toasted Grain • Smooth • Balanced

Daura Non-Alc opens with an intense, clean aroma of hops and floral notes. Delicate cereal and toasted flavors follow, creating a smooth and satisfying beer character. Fine bubbles add a refreshing texture, while balanced bitterness provides a clean, classic lager finish.

Crafted to Remove Gluten

Daura is known for its unique approach to crafting beer with reduced gluten. Damm uses an enzymatic hydrolysis and protein precipitation process to break down gluten during production.

According to Damm, each batch is analyzed and certified using the R5 Competitive ELISA test, with gluten content guaranteed to be below 3 ppm. Because Daura is brewed using traditional beer ingredients including barley malt, Damm describes it in the U.S. as “crafted to remove gluten” rather than labeling it gluten-free.